Barefoot Contessa
Cook Like a Pro: Salads for Four Seasons
E2 Nov 4, 2018 30m TV-G
Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Then for autumn, Ina makes Faro Tabbouleh with Feta, a twist on a classic dish, and her Tricolore Salad with Orange is an incredible winter side dish.
Where to Watch Cook Like a Pro: Salads for Four Seasons
