Barefoot Contessa
Cook Like a Pro: Chocolate
TV-G
S23 E7 Jul 8, 2017 30mProfessional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Crème Brulee is taken to new dessert heights; tricks to tempering chocolate for Peanut Rocky Road Bark; Frozen Hot Chocolate.
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