Barefoot Contessa
Cook Like a Pro: Fearless Food
TV-G
S23 E4 Jun 17, 2017 30mIna Garten tackles tough dishes with easy techniques; from soufflé a l'orange to overcoming pastry fears with her Anna's tomato tart; chef José Andrés has a trick for separating eggs; foolproof caramel for caramel salted nuts.
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