Baking with JuliaNorman Love
TV-G
S1 • E7 Nov 16, 1996 25mExecutive pastry chef Norman Love of the Ritz Carlton in Naples, FL creates chocolate-cinnamon beignets. He makes the pastry from choux paste, uses a potsticker press to form the beignets, fills them with pastry cream and bananas, and tops them with a walnut sauce.
