

Baking with Julia
Nancy Silverton
TV-G
S1 • E11 Dec 13, 1996 25mNancy Silverton, owner of La Brea Bakery in Los Angeles, demonstrates how to create a basic brioche dough. This versatile dough can be used to create everything from a main course to a dessert. Silverton focuses on savory brioche pockets and pecan sticky buns.