Baked in VermontSeason 2
TV-G
Gesine says she is a self taught baker and does stitching also. She has 100 year barn next door to her Home in Vermont. She teaches cooking classes and uses a studio for the cooking show. Some episodes she has students watching and assisting in cooking the food. She explains recipes very well and makes it look very easy.
Where to Watch Baked in Vermont • Season 2
10 Episodes
- The Leftovers
E3The LeftoversGesine Prado and her husband, Ray, believe in "once bitten, twice better" when it comes to leftovers. The meatballs in the fridge get a second take on Gesine's Focaccia Pizza with a side of Potato Puppies made from leftover mashed potatoes. For dessert, she makes Leftover Fruit Popsicles and a delicious Chocolate and Butterscotch Bread Pudding with day-old bread. - Italy Revisited
E5Italy RevisitedIt's been many years since Gesine Prado and friends went on a senior class trip to Italy, but their memories are still fresh and treasured. Gesine has invited her friends over for a trip down memory lane and a big Italian dinner of Bolognese Lasagne and Caprese Salad. For la dolce vita, Gesine makes a Zabaglione and Berry Trifle and bakes special Chocolate Chip Cookies as a treat for her friends during their stay. - Grill, Baby, GrillE6
Grill, Baby, GrillGesine Prado creates some clever ways to bring baking to the grill while hosting an outdoor party to celebrate warm weather and good friends. She's grilling Pizza Two Ways with homemade pizza dough along with a zesty Italian-style Green Bean and Potato Salad. For dessert, she's making homemade Ice Cream Sandwiches and a Grilled Creamsicle Cake baked right over the coals. - Garden Graduation Party
E7Garden Graduation PartyGesine Prado is honored to host a high school graduation party for her dear friends' daughter. It's a special day and they're celebrating the big event with a garden party filled with sweet treats. Petit Fours and Chocolate Ganache Drops surround the centerpiece of the dessert table -- an elegant and beautiful Tiered Macaron Cake filled with sweet buttercream. - Vermont Country Boil
E8Vermont Country BoilGesine Prado's friends from down south are coming up to visit their kids attending university nearby so she's throwing a Vermont-style Low Country boil for them. They'll feel right at home with Gesine's Low Country Boil Pie with a side of Homemade Cole Slaw and Baked Fried Green Tomatoes on the side. The meal is rounded off with a decadent Triple Chocolate Pie for dessert. - Picnic for Two
E9Picnic for TwoWhen the weather is nice, there's nothing that Gesine Prado and Ray enjoy more than eating outdoors under the beautiful Vermont sky. She's preparing an elegant picnic and everything is made with her favorite flaky Phyllo Dough. They'll snack on Ham and Cheese Pockets before diving into Phyllo-Wrapped Salmon with Roasted Potatoes on the side. And for dessert: mason-jarred Mousse topped with Sweet Phyllo Crisps. - Campfire Bake
E10Campfire BakeGesine Prado is baking over an open flame as she and Ray help move their good friend and park ranger Agnes into her station for the season. Gesine has put together the perfect campfire meal that includes Baked Mac n' Cheese finished over the fire, Iceberg Wedges with Bacon, Agnes' favorite Lemon Ring and extra-special Campfire Brownies
