

Bake Off: The Professionals
Brioche Feuilletée and Amphibian-Inspired Desserts
S6 • E8 Aug 21, 2023 47m
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?