Asia Unplated with Diana Chan
Indonesian
S1 • E8 Feb 5, 2020 30m
From rendang to satay and nasi goreng, the flavours of Indonesia are well loved across Australia. Diana decides to showcase her favourite spicy Indonesian relish, sambal matah, on top of a glorious whole snapper grilled in banana leaves. Jess Lemon, who knows Indonesian cuisine back to front, shares one of her best street food snacks, gado gado, before getting a little fancy for dessert with a dish called dury wat, which showcases the unique Indonesian fruit, durian.
