Asia Unplated with Diana Chan
North Indian
S1 • E4 Jan 8, 2020 30m
India is a wide-ranging country where cooking varies from region to region, so Diana decides to focus on the foods of North India. Inspired by rich curries and fragrant spices, Diana cooks a traditional lamb korma. Prominent chef Adam D'Sylva (Tonka and Coda) shares his Bengali fish curry recipe with Diana. For something sweet, Diana cooks a rice pudding with fragrant northern Indian spices called kheer.
