Annabel Langbein - The Free Range Cook
High Country Muster
TV-G
S1 • E13 Oct 9, 2011 25mAnnabel cooks outdoors using her outdoor oven and barbeque. She makes some sticky buns to take up as morning tea to the sheep muster. Then she makes couscous with roasted vegetables, juicy barbequed lamb with a spicy rub, with a fresh pear and walnut salad.
And for desert, honey lemon cream pudding.
And for desert, honey lemon cream pudding.