

Andrew Zimmern's Wild Game Kitchen
Braised Pigeon with Homemade Herb Gnocchi
S3 • E6 Oct 29, 2023 21m
To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.