Andrew Zimmern's Wild Game Kitchen

Braised Pigeon with Homemade Herb Gnocchi

S3 • E6    Oct 29, 2023    21m
To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.

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