Andrew Zimmern's Wild Game Kitchen

Season 2

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.

Where to Watch Season 2

5 Episodes

  • Boar Ribs and Shrimp and Grits
    E1
    Boar Ribs and Shrimp and GritsChef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
  • Boar Ragu and Blackened Steelhead
    E2
    Boar Ragu and Blackened SteelheadChef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.
  • Quail Noodle Salad and Antelope Stew
    E3
    Quail Noodle Salad and Antelope StewChef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
  • Roasted Goose and Striped Bass
    E4
    Roasted Goose and Striped BassChef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
  • Chicken Fried Deer and Creole Halibut
    E5
    Chicken Fried Deer and Creole HalibutChef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

 

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