America's Test Kitchen

Season 3

TV-G
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

26 Episodes

  • Party Foods
    E1
    Party FoodsWe turn soggy nachos and candy-sweet sangria into serious party food.
  • Hearty Soups
    E2
    Hearty SoupsLess is more when it comes to hearty soups.
  • Dressing Up Vegetables
    E3
    Dressing Up VegetablesWe rescue two favorite vegetable dishes from the clutches of the cafeteria.
  • Bistro Basics
    E4
    Bistro BasicsA taste of real French cooking—without spending all day in the kitchen.
  • Steak House Dinners
    E5
    Steak House DinnersThe perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
  • Chinese Takeout
    E6
    Chinese TakeoutChinese food at home (without a laundry list of hard-to-find ingredients).
  • Chicken in a Flash
    E7
    Chicken in a FlashQuick and easy chicken dishes.
  • Pasta Classics
    E8
    Pasta ClassicsWe return two classic pasta sauces to their original glory.
  • Pasta Quick and Easy
    E9
    Pasta Quick and EasySimple ingredients are often the basis of special and uncommonly good dishes.
  • Beef Burgundy
    E10
    Beef BurgundySkip the marinade and don't bother to sauté the aromatic vegetables.
  • Texas Chili
    E11
    Texas ChiliThe best chili: hearty, heavy on the meat, and spicy.
  • American Casseroles
    E12
    American CasserolesThe secret to great casseroles: keep the ingredients as fresh tasting as possible.
  • Pork Chops, Two Ways
    E13
    Pork Chops, Two WaysFinding flavor in today's leaner pork.
  • Backyard BBQ
    E14
    Backyard BBQBig, juicy, smoky ribs and classic potato salad.
  • Barbecued Salmon
    E15
    Barbecued SalmonWe prepare an elegant salmon dish . . . on the grill.
  • Thanksgiving from the Grill
    E16
    Thanksgiving from the GrillFree up your oven and grill a better tasting bird.
  • Holiday Dinner
    E17
    Holiday DinnerWe turn meat and potatoes into something memorable.
  • Ham Dinners
    E18
    Ham DinnersSpiral-sliced ham and good green bean casserole. (Really!)
  • Weekend Brunch
    E19
    Weekend BrunchBrunch that's worth making, even when company isn't coming.
  • Quick Breads
    E20
    Quick BreadsIt takes more than speed to make the best quick breads.
  • Rustic Bread at Home
    E21
    Rustic Bread at HomeHearth-quality bread from a home oven.
  • Cookie Jar Favorites
    E22
    Cookie Jar FavoritesWe take two cookie classics and make them great again.
  • Lemon Meringue Pie
    E23
    Lemon Meringue PieWe solve the problem of soggy crusts and mile-high meringue.
  • Shortcake and Cobbler
    E24
    Shortcake and CobblerWe perfect two classic summer American desserts.
  • Two Chocolate Cakes
    E25
    Two Chocolate CakesOne old-fashioned, moist and homely, the other elegant, dense and ethereal.
  • New York Cheese Cake
    E26
    New York Cheese CakeRestraint is key for the perfect New York-style cheesecake.

Cast of Season 3

  • Julia Collin DavisonSelf
  • Bridget LancasterSelf
  • Christopher KimballSelf
  • Jack BishopSelf

 

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