America's Heartland
415
S4 • E15 Dec 10, 2008 27m
Paul Ryan learns about cheese making at a one of a kind sheep dairy in New Jersey. Jason Shoultz goes on a watery harvest for clams off the Gulf Coast of Florida. Ron Hyde finds out how citrus research is developing flavorful new varieties at a growing operation in Central California. Yolanda Vazquez travels to Rhode Island where sheep ranchers have found a way to market their wool to locals.
