American Masters
James Beard: America’s First Foodie
E4 May 19, 2017 90m TV-14
Experience a century of food through the life of one man, James Beard (1903-1985). Dubbed the “Dean of American Cookery” by The New York Times, Beard was a Portland, Ore., native who loved and celebrated the bounty of the Pacific Northwest. He spoke of the importance of localism and sustainability long before those terms had entered the vernacular.
Where to Watch James Beard: America’s First Foodie
