All Up In My Grill

Season 3

TV-14
Top Chef alum Dale Talde is back to fire up another batch of innovative and flavorful grilling recipes, served with tips and techniques that will unlock your cookout potential and will make your backyard barbecues legendary.

Where to Watch Season 3

15 Episodes

  • Beer Brats & BBQ Ribs
    E1
    Beer Brats & BBQ RibsChef Dale Talde grills up summer favorites perfect for any backyard BBQ. Cheddar beer brats in a pretzel bun, BBQ lamb ribs with Chinese mustard sauce, watermelon lime soju punch, & warm donuts with grilled strawberries & whipped cream for dessert.
  • Bougie Badass Burgers
    E2
    Bougie Badass BurgersChef Dale Talde brings your basic burgers to a new level with his dry-aged beef burger with potatoes and truffle dijon mayo, a part-beef part-pork belly burger with cheddar & an egg, and lastly a crispy mushroom tortilla burger with salsa & cheese.
  • Feast of Killer Crab & Perfect Pork Belly
    E3
    Feast of Killer Crab & Perfect Pork BellyChef Dale Talde prepares a finger food feast with char grilled chili crab, spiced adobo potatoes, grilled pork belly, & sofrito stuffed branzino all served on a bed of rice over banana leaves. Call your friends - this is a feast that will feed many!
  • Luxe Lobster & Prime Rib
    E4
    Luxe Lobster & Prime RibChef Dale Talde pulls out all the stops for this daddy-sized dinner. He grills up prime rib with herb & horseradish crust, lobster & chili sauce American, charred green beans with garlic tahini, and cheddar-stuffed parker house rolls.
  • Summer Seafood Smorgasbord
    E5
    Summer Seafood SmorgasbordChef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!
  • Deluxe Dogs with Crusted Corn & Potatoes
    E6
    Deluxe Dogs with Crusted Corn & PotatoesChef Dale Talde makes hot dogs, spiced potato salad, chorizo crusted corn and banana pudding pops.
  • Top of the Line Steaks
    E7
    Top of the Line SteaksChef Dale Talde is back to level up his steak game by grilling up a NY strip steak with roasted onions & poblanos, short ribs with chili paste and horseradish, and a grilled chateaubriand with charred broccolini. Steak your claim on these dishes!
  • Grilled Chicken 3 Ways
    E8
    Grilled Chicken 3 WaysChef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
  • Scrumptious Summer Sandwiches
    E9
    Scrumptious Summer SandwichesChef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consomme, and his an Italian beef combo with chili crisp cheese sauce, and giardiniera.
  • A Festive & Flavorful Christmas in July
    E10
    A Festive & Flavorful Christmas in JulyChef Dale Talde dons his Santa hat & holiday garb while grilling up smoked ham & pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh & cranberries, a holiday mezze plate, and a grilled coquito cocktail.
  • The Perfection of Pork
    E11
    The Perfection of PorkChef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.
  • Tempting Tasty Tacos
    E12
    Tempting Tasty TacosChef Dale Talde grills up salmon tacos, pineapple duck al pastor tacos, & a mushroom queso taco.
  • Heavenly Hibachi Bites
    E13
    Heavenly Hibachi BitesChef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.
  • Family-Friendly BBQ
    E14
    Family-Friendly BBQChef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
  • Pizzapalooza
    E15
    PizzapaloozaChef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled caesar salad to finish it off.

 

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