All Up In My Grill

Season 2

TV-14
Top Chef alum Dale Talde is back to fire up another batch of innovative and flavorful grilling recipes, served with tips and techniques that will unlock your cookout potential and will make your backyard barbecues legendary.

Where to Watch Season 2

8 Episodes

  • Apocalypse Burgers
    E1
    Apocalypse BurgersChef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.
  • Sausage Egg & Cheese All Day Long
    E2
    Sausage Egg & Cheese All Day LongChef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.
  • Summer Surf 'n' Turf
    E3
    Summer Surf 'n' TurfChef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then washing it all down with a tasty Michelada.
  • Perfectly Prepared Steaks
    E4
    Perfectly Prepared SteaksBig Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks… The Porterhouse.
  • Pizza Party on the Grill
    E5
    Pizza Party on the GrillIt's Pizza Time! Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas & Potatoes, and gives your childhood favorite French Bread Pizza a much needed upgrade.
  • Grill These Sandwiches
    E6
    Grill These SandwichesMad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.
  • New Orleans-Style Shrimp & Oysters
    E7
    New Orleans-Style Shrimp & OystersChef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
  • Sunday Vietnamese Brisket with Noodles
    E8
    Sunday Vietnamese Brisket with NoodlesChef Dale Talde shows us how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. Hey, it's Sunday somewhere, right?

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices