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All Up In My Grill

Season 1

TV-14
Top Chef alum Dale Talde is back to fire up another batch of innovative and flavorful grilling recipes, served with tips and techniques that will unlock your cookout potential and will make your backyard barbecues legendary.

Where to Watch Season 1

8 Episodes

  • 4th of July Remixed
    E1
    4th of July RemixedIt's 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer bbq classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char sui bbq ribs.
  • It's Taco Time
    E2
    It's Taco TimeTacos are the way to Chef Dale's heart, and to prove it, he's grilling up a sweet and smoky lemongrass and guajillo pork with pineapple, served with coconut and cotija cheese corn and an avocado jicama salad.
  • Restaurant-Style Whole Roast Fish
    E3
    Restaurant-Style Whole Roast FishGrilling isn't only about fast and casual dinners. Chef Dale grills to impress with this elegant, restaurant quality meal of whole roasted fish, coconut milk grits, and snow pea, watermelon and tamarind salad.
  • The Chicken Episode
    E4
    The Chicken EpisodeIf you're going to grill chicken, you'll want to make it good. Chef Dale likes to kick up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.
  • Brunch On The Grill
    E5
    Brunch On The GrillWake up, it's time to grill! Chef Dale greets the day with a showstopping dutch baby pancake and tangerine syrup, crispy hash browns topped with creme fraiche and roe, and a ham steak smothered in sweet cherry mostarda and red eye gravy.
  • Vegetables, But Delicious
    E6
    Vegetables, But DeliciousGrilling is the perfect way to imbue your veggies with deliciousness. Chef Dale crafts a family style platter of trumpet mushrooms, eggplant marinated in spicy ssam jang, and charred yellow squash served with a green goddess dressing.
  • Kabobs and Skewers
    E7
    Kabobs and SkewersKabobs and skewers are a family tradition for Chef Dale. This Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.
  • End of Summer Seafood Feast
    E8
    End of Summer Seafood FeastThe end of summer is near, and Chef Dale goes out in style with a giant seafood feast! Lobster, crab, clams, shrimp, and scallops, all served directly on the table with plenty of buttery garlic bread. Thanks for watching, and until we grill again!

 

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