

Ainsley's BBQ Bible
Australia
TV-G
S1 • E6 Aug 11, 1997Ainsley goes to Australia, the home of the barbecue. In the outback he samples loin of kangaroo in a natural berry sauce, with a side dish of wichety grubs. On Bronte Beach in Sydney, Ainsley prepares fresh lobster with three flavoured butters. Finally, on board a tall ship, Ainsley flames fresh fruits with maple syrup.