After Hours with Daniel Boulud
Lido Restaurant at The Standard
S3 • E4 Apr 5, 2008 30m
French country classics meet local Floridian organics when Daniel visits Chef Mark Zeitouni at The Lido. Chef Boulud quickly settles in and gets to work on an assortment of Mediterranean fish for his bouillabaisse, a compliment to the Lido's light fresh fare. Chef Zeitouni brings Daniel to the source, Paradise Farms-- a local organic farm where Miami's top chefs get their avocados, jackfruit and edible flowers-before sitting down to wholly wholesome feast.