After Hours with Daniel Boulud
Ortanique
S3 • E2 Mar 22, 2008 30m
Daniel samples Chef Cindy Hutson's "cuisine of the sun" at Ortanique on the Mile, her renowned outpost of island-influenced dishes. Taking to Ortanique's kitchen, Chef Boulud prepares a compliment for his host's feast-a platter of fried quail atop braised lettuce, served with a mint-almond dipping sauce. Later, Chef Hutson and her partner/husband take Daniel on a tour through La Marqueta, Miami's gateway for the exotic fruits and vegetables of the Caribbean, before preparing an incredible meal for an amazing array of guests.