After Hours with Daniel Boulud

Stella

S3 • E10    May 17, 2008    30m
At the French Quarter's Stella!, Daniel is welcomed by Chef/Owner Scott Boswell and treated to his unique blend of international flavors and Louisiana tradition. The chefs take a short Segway trip over to the Ursuline Convent, where Chef Boswell oversees the extensive garden and uses its harvest for fresh, local ingredients.

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