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After Hours with Daniel BouludStaffel 2

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Some of life's best lessons are learned after hours. For years, the secret late night dinners of internationally-renowned Chef Daniel Boulud were exclusive to his celebrity and top chef guests. Now, you can join them behind-the-scenes at New York City's best restaurants as they trade recipes, culinary secrets and untold stories. Venture out to learn that some of life's best lessons come After Hours.

After Hours with Daniel Boulud • Staffel 2 ansehen bei

10 Folgen

  • Pizzeria Mozza
    F1
    Pizzeria MozzaChef Daniel visits the famous pizza parlor, Pizzeria Mozza.
  • Hatfield's
    F2
    Hatfield'sChef Daniel visits the Los Angeles based restaurant, Hatfield's, which relies heavily on the area farmer's market.
  • Father's Office
    F3
    Father's OfficeChef Daniel visits this unpretentious bar that serves Spanish-inspired tapas, it's called Father's Office.
  • Patina
    F4
    PatinaChef Daniel visits Patina, an extraordinary restaurant that serves French classics with a California twist.
  • Ford's Filling Station
    F5
    Ford's Filling StationChef Daniel visits a delightful version of an American Regional Gastropub, where the menu consists of comforting classics.
  • Providence
    F6
    ProvidenceChef Daniel visits the restaurant Providence, where most of the food is Asian-influenced and varies from time to time.
  • Sona
    F7
    SonaChef Daniel visits the West Hollywood based restaurant, Sona, where the elegance and global influences stand out.
  • Grace
    F8
    GraceChef Daniel visits the restaurant Grace, where seafood is a specialty and beautiful people hang out.
  • Simon LA
    F9
    Simon LASlick, trendy and a little bit kitsch, Kerry Simon's spot showcases his reverence for American comfort food.
  • Campanile
    F10
    CampanileFor nearly 20 years, Mark Peel has been combing the Santa Monica Farmer's Market sourcing the ingredients and creating his seasonal menu of Mediterranean-inspired California cuisine.

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