Adam and Poh's Malaysia in Australia

Season 1

On screen together for the first time, Adam Liaw and Poh Ling Yeow travel round Australia to cook delicious food from their shared Malaysian heritage using Australian produce. The two friends ensure we have plenty of fun and laughs along the way, sharing personal stories and exploring what makes the two nations such good mates; they discover, while much of the relationship is based on food, it is also about more than laksas and lattes.

Where to Watch Season 1

6 Episodes

Tasmania & Bendigo
E1
Tasmania & BendigoStarting their journey in Tasmania, Adam and Poh head out to find some of the best seafood in the world. Adam goes diving for abalone and sea urchin.
Katanning & Merimbula
E2
Katanning & MerimbulaPoh is in the wheat belt, visiting the regional WA town of Katanning, while Adam heads to Merimbula with his friend, Malaysian Australian poet and rapper Omar Musa.
Central West NSW & Tasmania
E3
Central West NSW & TasmaniaAdam starts his journey in the NSW Central West visiting a new breed of sheep. There he makes a Malaysian lamb barbecue - whole roast lamb percik, while later, Poh makes her famous beef curry puffs.
Bruny Island & Mudgee
E4
Bruny Island & MudgeeAdam and Poh are on Bruny Island - one of the best food destinations in Australia. They try local beers with brewer Nick Haddow, before they take the local oysters in two different directions.
Bendigo & Tasmania
E5
Bendigo & TasmaniaAdam and Poh head to Tasmania to meet Joe and Hawa Hartley, agricultural scientists with an interesting hobby. Joe is trying to grow rice from Hawa's homeland of Malaysia, in Tasmania.
Sydney
E6
SydneyPoh heads to Sydney to meet Junda Khoo, a restaurateur bringing the flavours of his grandma's Malaysian kitchen to Australia. Adam heads to Chinta Ria Buddha Love to meet one of his favourite actors.