A Taste of History

Season 9

TV-G

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Where to Watch Season 9

13 Episodes

Remember Paoli
E1
Remember PaoliChef Walter Staib uncovers the life of General "Mad Anthony" Wayne and the Battle of Paoli - an event that inspired America's first battle cry, "Remember Paoli!" Recipes include braised short ribs, Pennsylvania dutch gratin, and more.
Settling Jamestown
E2
Settling JamestownThe struggle and triumph of the first permanent English settlement in North America is explored. Chef Staib prepares stuffed roasted chicken with wild rice and cornbread.
Jamaica's Spectacular South Coast
E3
Jamaica's Spectacular South CoastChef Staib travels along the south coast of Jamaica and enjoys a delicious pepper shrimp dish.
The Bounty of Penn's Pennsylvania
E4
The Bounty of Penn's PennsylvaniaChef Walter Staib travels to Pennsbury Manor and prepares recipes such as elk stew that would have been enjoyed by the Pennsylvania colonists including William Penn himself.
A Tribute to Mrs. Goodfellow
E5
A Tribute to Mrs. GoodfellowMrs. Goodfellow was a successful baker and teacher who opened the first finishing school in America. Chef Walter Staib and Pastry Chef Diana recreate some of her most notable creations, including lemon meringue pie.
Recipes in the Rainforest
E6
Recipes in the RainforestChef Walter Staib learns some native creole language and helps prepare unique and traditional St. Lucian fare.
Pennsbury: The Working Estate
E7
Pennsbury: The Working EstateChef Staib explores the manor of William Penn and prepares catfish dumplings and cream of persimmon.
The Monticello Wine Experiment
E8
The Monticello Wine ExperimentThomas Jefferson's impact on the world of wine is explored and lavender-marinated duck is served.
Flavors of the Pinoleros
E9
Flavors of the PinolerosChef Staib travels to the Land of Lakes and Volcanoes, Nicaragua, and prepares local favorites.
Handmade: Crafts of the 18th Century
E10
Handmade: Crafts of the 18th CenturyColonial craftsmanship is explored and braised lamb shank and stuffed kohlrabi are served.
Rochambeau's Revolutionary Road
E11
Rochambeau's Revolutionary RoadChef Staib prepares rustic fare that would have been served on General Rochambeau's historic journey.
A Sentimental Journey Through Nicaragua
E12
A Sentimental Journey Through NicaraguaChef Staib travels to his late-wife's homeland and highlights the beauty and cuisine of Nicaragua.
Best of Jamaica
E13
Best of JamaicaChef Staib explores exotic spices and highlights both famous and hidden sides of Jamaica.