A Taste of History

Birds of America -- John James Audubon

TV-G
S3 • E11    Sep 25, 2011
Join Chef Walter as he tours artist/illustrator John James Audubon’s farm and bird sanctuary near Valley Forge. Originally from France, Audubon toured his vast new country, capturing and drawing in vivid detail the amazing array of bird life he encountered along the Mississippi. Chef Walter prepares a very unusual poultry recipe, Stuffed Cock’s Comb. He also makes Chicken Curry, “the Indian Way,” from Hannah Glasse’s 1745 cookbook, along with Almond Rice Pilaf.

Where to Watch Birds of America -- John James Audubon

Cast of Birds of America -- John James Audubon

  • Walter StaibChef

 

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