A Is for Apple
Avocados and Apricots - Robert
E4 Apr 24, 2017 30m
"A" is on the menu and Chef Robert Jewell takes on this meal challenge with apricots and avocados. First up, Robert cooks a spicy roasted quail and drizzles it with some sweet apricot and calvados sauce. Next, is a meal best served cold. Robert slices up sushi-grade tuna and transforms it into a flavourful tartare, brought to life by rich avocado and refreshing lime. On the side, he adds crusty crostini with savoury soy sauce and sesame oil, the perfect complement for this melt-in-your-mouth meal. For his final dish, Robert combines apricots and avocados for an unbelievably tasty dish.