Anthony Bourdain's a Cook's Tour
A Pleasing Palate
E22 Apr 20, 2002 30m TV-14
While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig's head, ox heart-grilled and breaded pig's tail. He also enjoys a tour through the countryside and a community from India.
