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Anthony Bourdain's a Cook's Tour
Childhood Flavors
TV-14
S1 • E9 Jan 28, 2002 21m8.6
Arcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fishermans soup) and fresh oysters.