Auguste Escoffier: The Birth of Haute Cuisine
Directed by Olivier Julien2020 1h 31mDocumentary, Biography,
7.5
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
