Lidia's Kitchen

Under the Sea

TV-G
S1 • E6    Nov 8, 2013    25m
With a twist on Linguine alle Vongole, Lidia creates Clam Bruschetta using bread. She takes the mystery out of mushrooms and pairs them with Scallops and Scallions. Talking tuna, she prepares a refreshing salad of grilled Tuna with Mimosa Sauce.

Where to Watch Under the Sea

 

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