The taco leaves Mexico, but Mexico doesn't leave the taco. Across the US border, Mexican cooks keep the tradition alive and experiment with new flavors.
Die Geschichte des Tacos • Cross the Border ansehen bei
ChicagoZu Beginn des 20. Jahrhunderts fanden Mexikaner*innen in Chicago Einzug und eroberten mit Tacos – von Carnitas mit Mole bis hin zu Birria – das Herz der „windigen Stadt“.
Las Vegas
F2
Las VegasEverything in Las Vegas is spectacular: the shows, the hotels, the casinos… and the tacos. Pastor, birria, carnitas and even Cheetos are on the menu.
New York
F3
New YorkThe Big Apple is not an easy place for immigrants to adapt to, but it's worth it. People from Puebla and Oaxaca conquer New York with their tacos.
San Antonio
F4
San AntonioSan Antonio has deep ties to its Mexican roots. The mix of cultural influences has resulted in beef barbacoa, pastor of sirloin and breakfast tacos.
Los Angeles
F5
Los AngelesLos Angeles has the largest population of Mexicans outside Mexico… that's why there are tacos of all types and sizes on seemingly every corner!
Dallas
F6
DallasDallas never stops reinventing itself, and its food is an example of this: octopus carnitas, lobster and brisket tacos are part of the city's unique menu.
Phoenix
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PhoenixThe connection between Phoenix and Sonora is as strong as the desert's heat. The ingredients of this land, like mesquite and chiltepin, elevated the taco.
San Diego
F8
San DiegoIt doesn't matter which side of the Mexico-US border you're on: The taco is a conduit capable of transporting you home, to family or to a warm memory.
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