Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store. Assigned a theme for each round, the chefs must size up shoppers and attempt to negotiate for their grocery bags.
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- Scharfe Spezialitäten mit feurigen Chips
F1Scharfe Spezialitäten mit feurigen ChipsHost Alex Guarnaschelli kicks off the competition with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz. One chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy. Judges Jeff Mauro and Molly Yeh decide who has the guiltiest pleasure and claims sweet victory. - Moderne Nachos in süß und herzhaft
F2Moderne Nachos in süß und herzhaftIt's a high-stakes stakeout at Smith's in Las Vegas, Nev., as the chefs gamble with unsuspecting shoppers' carts to create the best nacho platter. Then they time-travel to dish up a retro-goes-modern classic, with the final two chefs gambling for a sweet and salty win. - Kreative Sandwiches aus Ei
F3Kreative Sandwiches aus EiFour chefs roll the dice on something sandwiched at Smith's in Las Vegas, Nev. The parking lot goes overseas to Italy before going all in on an indulgent dessert, and one chef's shopper hits the jackpot when they get more than they bargained for. - Stadionsnacks & Schichtdesserts
F4Stadionsnacks & SchichtdessertsIt's a Sin City stakeout as four chefs up the ante at Smith's in Las Vegas, Nev. One chef must turn savory into sweet for their breakfast dish. Then it's a picnic in a parking lot before the chefs are asked to bring the heat to hit the jackpot. - Feurige Gerichte und süße Versuchungen
F5Feurige Gerichte und süße VersuchungenLady Luck pounds the pavement at Smith's in Las Vegas, Nev., as the chefs stakeout shoppers for a true parking lot tailgate. Love is in the air for a candlelit dinner, stakeout-style, before the final two chefs lead with fruit for dessert. - Köstliches für die Parkplatzparty
F6Köstliches für die ParkplatzpartyIt's a great day for grocery shoppers at Ralph's in Glendale, Calif., as four chefs pay big for those bags. First there's a parking lot burrito battle, and then it's a stakeout that'll make Grandma proud. It all comes down to the last chefs standing, and one's toast. - Köstliches vom Spieß
F7Köstliches vom SpießChefs are forced to noodle on the definition of noodles as they meet Alex Guarnaschelli to stakeout Fry's Marketplace in Phoenix, Ariz. One chef struggles with their ballpark bite and nearly strikes out, and it's all about the layers in a final dessert stakeout judged by Bobby Flay and Brooke Williamson. - Klassische Gerichte, perfekt verschmolzen
F8Klassische Gerichte, perfekt verschmolzenAlex Guarnaschelli hosts a bash at Bashas' in Gilbert, Ariz., where four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat-worthy before the last chefs standing have to stick it to each other before one declares victory. - Kulinarische Reise in ferne Länder
F9Kulinarische Reise in ferne LänderHost Alex Guarnaschelli sets up a desert stakeout at Bashas' in Gilbert, Ariz. The competing chefs make it Mediterranean before mashing up classics, parking lot-style. The finale is sweet, saucy and focused on just five ingredients. - Köstliche Burritos mit und ohne Fleisch
F10Köstliche Burritos mit und ohne FleischHost Alex Guarnaschelli takes over the parking lot at Bristol Farms in Calabasas, CA. It's a real "steakout" as the four competing chefs are on the hunt for meat and potatoes before embarking on a trip around the globe ... er, parking lot. Just when everyone's stomachs are full, the final two chefs have to stuff it! - Fruchtig-pikante, vegane Grillparty
F11Fruchtig-pikante, vegane GrillpartyHost Alex Guarnaschelli meets the four competing chefs in Glendale, Calif., where they hand out cash to shoppers to get ingredients for their best barbecue dish. Then the chefs are seeing triple as they cook up a tasty triple-decker, and in the final round, two chefs find that cinnamon and sugar aren't as sweet as they think. - Kreative Mitternachtssnacks
F12Kreative MitternachtssnacksIt's burger night in the parking lot of Bristol Farms in Calabasas, Calif., as host Alex Guarnaschelli challenges four chefs try to craft the perfect burger ... with or without the meat and bun. Then it's time to serve up some Southern charm before the final two chefs make their best midnight snack. - Knusprige Ravioli Puttanesca mit Crostini
F13Knusprige Ravioli Puttanesca mit CrostiniHost Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, Calif. The chefs stakeout shoppers for a weekend brunch, and then it's crunch time before the final two chefs try not to melt down.
