MasterClassGordon Ramsay Teaches Cooking I

This is Gordon Ramsay like you’ve never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level.

MasterClass • Gordon Ramsay Teaches Cooking I ansehen bei

20 Folgen

Introduction
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IntroductionWelcome to Gordon Ramsay's kitchen. Meet the Michelin star chef and learn what he has got planned for his students.
Gordon's Journey: Learning from Masters
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Gordon's Journey: Learning from MastersLearn how Gordon became one of the most recognizable chefs in the world. Hear how his passion for cooking brought him from his mother's home to some of the world's greatest kitchens.
Method: Kitchen Layout
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Method: Kitchen LayoutTake a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils, and a hot plate are all you need to get cooking.
Mastering Ingredients: Vegetables & Herbs
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Mastering Ingredients: Vegetables & HerbsDo ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.
Make: Poached Egg & Mushrooms on Brioche
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Make: Poached Egg & Mushrooms on BriocheLearn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.
Method: Knife Skills
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Method: Knife SkillsKnife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.
Make: Elevated Scrambled Eggs
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Make: Elevated Scrambled EggsEven in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.
Method: Breaking Down a Whole Chicken
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Method: Breaking Down a Whole ChickenButchery 101. Learn how to get every ounce of goodness from a chicken by breaking it down into parts.
Make: Chicken Suprême with Root Vegetables
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Make: Chicken Suprême with Root VegetablesDitch dry chicken. From the stove to the oven, learn how Gordon creates a simple, yet delicious entrée using this humble protein. You won't want to miss the way Chef Ramsay roasts his root vegetables before plating this dish.
Mastering Ingredients: Fish & Shellfish
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Mastering Ingredients: Fish & ShellfishLearn Gordon's top tips on what to look for at the fishmongers to make sure you only get the best quality ingredients.
Gordon's Journey: Becoming a Master
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Gordon's Journey: Becoming a MasterGordon details his path for mastering his craft, from opening his first restaurant, to gaining his third Michelin star, and to building a culinary empire.
Method: Breaking Down a Whole Fish
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Method: Breaking Down a Whole FishDo you find the thought of tackling a whole fish intimidating? Gordon gives you a step-by-step tutorial on how to fillet a whole salmon.
Make: Salmon with Shellfish Minestrone
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Make: Salmon with Shellfish MinestroneGain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.
Method: Making Pasta Dough
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Method: Making Pasta DoughWhile studying in Italy, Gordon learned the process of creating handmade fresh pasta for incredible Italian dishes. Now, he's sharing what he's learned with you.
Method: Rolling Pasta Dough
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Method: Rolling Pasta DoughGordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.
Make: Lobster Ravioli
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Make: Lobster RavioliSince its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.
Mastering Ingredients: Beef, Lamb & Pork
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Mastering Ingredients: Beef, Lamb & PorkGordon didn't always have the luxury of cooking with expensive ingredients. Here he shows you how to get the most from a variety of cuts of beef, lamb and pork.
Make: Beef Wellington
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Make: Beef WellingtonHe's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.
Advice for Life
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Advice for LifeThe path hasn't always been easy for Gordon. Listen to his universal advice for how to succeed.
Closing
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ClosingWrap up your MasterClass with a few final words of encouragement from Gordon.