Lidia's KitchenStaffel 7

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Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia's Kitchen • Staffel 7 ansehen bei

26 Folgen

Childhood Cravings
F1
Childhood CravingsMussels triestina and cavatappi with beef guazzetto; a fun and fruity fruit smash soda.
Memories of the Mountains
F2
Memories of the MountainsA hearty minestrone soup with pesto; stuffed cabbage; desserts include Italian gelato
Growing up Italian
F3
Growing up ItalianShrimp and mixed bean salad; roasted garlic crostini; pappardelle with mixed fresh mushrooms; panache.
Storytime with Grandma
F4
Storytime with GrandmaCorn and zucchini minestra; fried risotto; beef and root vegetables braised in red wine.
My Italian American
F5
My Italian AmericanBolognese sauce; asparagus salad; a lighter and more contemporary version of chicken pizzaiola.
Love Your Vegetables
F6
Love Your VegetablesSalad of warm greens with bacon and mushrooms; leek and prosciutto gratin; butternut squash soup
Trattoria Favorites
F7
Trattoria FavoritesLinguine with clams and broccoli; burrata with grilled bread; almond tart.
Great Grains
F8
Great GrainsRisotto with mushrooms; barley, kale and butternut squash risotto; polenta torta with gorgonzola and cabbage.
Cultured Comforts
F9
Cultured ComfortsCrostata with mushrooms and onion; a quick salad and chicken involtini with kale pesto.
Restaurant's Greatest Hits
F10
Restaurant's Greatest HitsSpinach and ricotta dumplings; whole-roasted branzino; restaurant secrets.
Mediterranean Essentials
F11
Mediterranean EssentialsSeafood classics from the southern part of Italy include orecchiette with peas and asparagus, mussels with farro, cannellini and chickpeas and a chocolate fig dessert.
A Stovetop Dinner
F12
A Stovetop DinnerCannellini and pancetta bruschetta; ziti with kale and bacon; monkfish meatballs in tomato sauce.
Family Favorites
F13
Family FavoritesOven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini.
Best of Baked Dishes
F14
Best of Baked DishesSpicy stuffed clams; roasted chicken with pomegranate; potatoes stuffed with sausage and mushrooms.
Mastering Simplicity
F15
Mastering SimplicitySausages with fennel and olives; orange and red salad; "almost a tiramisu" recipe.
Welcome to My Home
F16
Welcome to My HomeAn onion-tomato focaccia; restaurant-inspired spreads for bread; skillet or grilled calamari.
Brunch Brilliance
F17
Brunch BrillianceBrunch recipes include polenta with honey and berries; crostata with kale, butternut squash and ricotta; rice balls stuffed with sausage ragu
Feeding the Family
F18
Feeding the FamilyFamily favorites include penne "al brucio" with a spicy tomato sauce, rosemary and ricotta; chicken cacciatore; the best way to make garlic bread; prosecco punch.
Home Cooked Restaurant Classics
F19
Home Cooked Restaurant ClassicsRestaurant favorites that can be cooked at home include butternut squash gnocchi and a pan-seared halibut with balsamic reduction.
The Sweetest Hits
F20
The Sweetest HitsBlueberry and ricotta parfait; chocolate zabaglione; raspberry and walnut butter cookies.
A Roman Interlude
F21
A Roman InterludeScallops saltimbocca; seared lamb chops with mint salsa verde; roasted potato wedges.
Restaurant Inspiration
F22
Restaurant InspirationUsing the flavor of pasta with pear and pecorino in a risotto; short ribs.
Simply Delizioso
F23
Simply DeliziosoShaved fennel, radish, red onion and prosciutto cotto; lemony shrimp over zucchini; olive oil cake.
From Italy to America
F24
From Italy to AmericaItalian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.
All About Grandma
F25
All About GrandmaRice and pea soup; prosciutto cotto sandwich; baked stuffed shells.
Surf N Turf
F26
Surf N TurfCrispy shrimp and swordfish skewers with sweet-and-sour sauce; Maremma style steak.