Heat SeekersStaffel 2

Aaron Sanchez and Roger Mooking discover the most delicious and dangerous spicy food in the country -- and figure out why it's so much fun to eat. Are their tears from laughter or pain? Usually a little bit of both.

Heat Seekers • Staffel 2 ansehen bei

8 Folgen

  • Dallas
    F1
    DallasChefs Aaron Sanchez and Roger Mooking hit Dallas for a tongue-torching challenge of Hotter than Hell sliders -- and the loser has looks like a clown. Literally. Plus, Texas style "Wangs," and creole-style enchiladas with ghost pepper sauce.
  • Las Vegas
    F2
    Las VegasWith a name like Fire Breathing Dragon - you KNOW there's gonna be heat. Chefs Roger Mooking and Aaron Sanchez face off to see who can handle the hottest sushi roll on the Vegas strip, and somebody's gonna really lose his shirt. Plus, a Mexican chicken dish called "Cry Today, Cry Tomorrow" and Jalapeno drenched Potato Twisters.
  • San Diego
    F3
    San DiegoIn San Diego, chefs Aarón Sánchez and Roger Mooking tackle the hottest pepper they've ever tasted. It's a Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style. Plus, Charger football legend Junior Seau's restaurant for the hottest Ahi Poke in Southern California, and an island fiery favorite, Mango Pepper Shrimp.
  • Nashville
    F4
    NashvilleIt's a clash of the Titans in Nashville, TN as chefs Roger Mooking and Aarón Sánchez are joined by Titan's safety Jordan Babineaux for a fiery face-off with Satan's Tongue Hot Chicken. Loser gets an NFL-style cool down. Plus, the Vodka of Doom and comfort food with a fiery twist: Habanero Mac N' Cheese and Diablo Pasta.
  • Tampa Bay
    F5
    Tampa BayThe chefs take on the infamous Soup Challenge at "Nitally's Thai-Mex Cuisine" in Tampa Bay, where $1000 is rewarded to anyone who can finish a bowl of the spicy soup. Also sampled: gator nuggets drenched in ghost-pepper mayo.
  • Kansas City
    F6
    Kansas CityFor chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most delicious and dangerous spicy food in the country - and figure out why it's so much fun to eat. In each city, they discover the secrets of everything from Mexican to Korean to Indian cuisine then subject themselves to a test of who can handle the heat. What results are either tears of laughter or tears of pain... Usually, it's both.
  • Washington, D.C.
    F7
    Washington, D.C.In Washington, D.C., chefs Aaron Sanchez and Roger Mooking take on a fiery chicken kabab challenge that's so blistering hot, it will force the loser to concede and proclaim the victor the superior Heat Seeker. Plus, spicy Greek gyros drenched in a scorching Harissa sauce, and a spicy spin on the classic D.C. half-smoke.
  • Atlanta
    F8
    AtlantaIn Atlanta, the chefs take the Il Diavolo challenge at "Avellino's Pizzeria", competing against pro wrestlers to finish what the restaurant calls "the hottest pizza known to man". Also: spicy shrimp and grits; Latin pork-belly sandwiches.

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