Great British Menu100 Years of the Women's Institute
The nation's top chefs compete for the chance to cook at a glorious banquet marking the Centenary of Women's Institute, at London's historic Draper's Hall.
Great British Menu • 100 Years of the Women's Institute ansehen bei
45 Folgen
- South West Starter
F6South West StarterThree of the south west's finest chefs - Jude Kereama, Josh Eggleton and Dominic Chapman - attempt to impress a veteran judge with their starters. As the only newcomer in the kitchen, Jude is determined to plate up a winning dish, but he faces stiff competition in the two returners. - Northern Ireland Fish
F17Northern Ireland FishThree of Northern Ireland's top chefs - Chris McGowan, Danni Barry and Ben Arnold - are cooking their fish courses. Ambitious Ben is determined to steal Chris's regional crown, but under fierce scrutiny from the week's formidable veteran, will the pressure to deliver spell meltdown? - North East Starter
F21North East StarterThree newcomers - Mini Patel, Michael O'Hare and Tim Allen - are going head to head for a chance to represent the north east England region in the national finals. It's a battle for the starter course, and the first chance to impress their formidable veteran chef. - North East Dessert
F24North East DessertIt's the north east England chefs' last chance to impress with the dessert course. It's been a week of highs and lows, modern audacious dishes and classic masterpieces, but with only two places up for grabs cooking for the judges, at the end of today who will leave the competition empty handed? - North West Starter
F26North West StarterRepresenting the north west of England are Eve Townson, Matt Worswick and returning contender Mark Ellis. They begin with the starter course, and after failing to cook for the judges in 2014, Mark's out to redeem himself. But he faces stiff competition in executive chef Eve and young gun Matt. - London South East Starter
F31London South East StarterIt's the starter course for three of London and the south east's hottest chefs - Matt Gillan, Lee Westcott and Marcus Wareing's protégé Mark Froydenlund. Returning contender Matt Gillan is determined to make it to this year's banquet, but he faces fierce competition in the two newcomers. - Central Starter
F36Central StarterThree of the central region's finest chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett - attempt to impress this week's veteran judge with their starters. With big boots to fill, Angela Hartnett's protege Pip is the only newcomer in the kitchen. Will she beat the boys to claim victory? - Central Judging
F40Central JudgingThe two remaining central region chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort. They are joined by former chair of the Women's Institute Helen Carey, who will help decide who will have the glory of representing the region in the national finals.
