From the SourceStaffel 3

TV-G

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

From the Source • Staffel 3 ansehen bei

7 Folgen

Vinegar
F1
VinegarKatie treats her taste buds to small batch vinegar in Brooklyn, New York.
Oysters
F2
OystersKatie harvests locally grown, sustainable seafood off the coast of Maine.
Eggs
F3
EggsKatie visits the source of her favorite North Carolina pasture-raised eggs.
Beans
F4
BeansKatie nerds out over Rancho Gordo's heirloom beans in California.
Tomatoes
F5
TomatoesKatie tastes exotic tomatoes at Wild Boar Farms in California.
Grapes
F6
GrapesKatie digs into muscadine grapes at Off the Land Farms in North Carolina.
Beef
F7
BeefKatie learns about grassfed cattle in Bluffton, Georgia.