From the SourceStaffel 2

TV-G

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

From the Source • Staffel 2 ansehen bei

9 Folgen

Chocolate
F1
ChocolateKatie explores a cocoa bean's journey from sourcing to processed chocolate.
Olive Oil
F2
Olive OilKatie visits Oregon's Durant Olive Mill to see how olive oil is processed.
Flour
F3
FlourKatie explores the history of locally milled flour in North Carolina.
Truffles
F4
TrufflesKatie learns about the challenges of truffle cultivation in America.
Salt
F5
SaltKatie visits Oregon to learn how to harvest salt and highlight its taste.
Maple Syrup
F6
Maple SyrupKatie learns about the many flavor profiles of maple syrup in Rodman, NY.
Pork
F7
PorkKatie visits South Carolina to learn the process of whole hog barbecue.
Mushrooms
F8
MushroomsKatie learns how a New York farm brings specialty mushrooms to market.
Kelp
F9
KelpKatie visits a kelp farm in Maine to learn about its delicious versatility.