Each episode Chef Robert Irvine, along with his two sous-chefs, George and George, must complete a different culinary challenge in a limited amount of time.
Disney Dinner DashChef Irvine goes on a scavenger hunt through the four theme parks at Walt Disney World.
Puerto Rican Predicament
F2
Puerto Rican PredicamentChef Irvine has nine hours to prepare a traditional Puerto Rican feast plus an elaborate birthday cake for a girl's quinceañera.
Far East Feast
F3
Far East FeastThe host caters a Japanese gala that will kick off the National Cherry Blossom Festival in Washington, D.C. The menu includes 1000 sushi hors d'oeurves and a five-course meal for 250 people.
