Each episode Chef Robert Irvine, along with his two sous-chefs, George and George, must complete a different culinary challenge in a limited amount of time.
Cruise Against the ClockRobert heads to Ketchikan, Ala., where he has less than eight hours to prepare hors d'oeuvres for 2900 cruise-ship passengers.
Air Force Anniversary
F2
Air Force AnniversaryThe host caters a party celebrating the U.S. Air Force's 60th anniversary in Wichita Falls, Texas. His gourmet menu must feed 1000 officers and VIPs.
Medieval Mayhem
F3
Medieval MayhemPreparing a lavish feast fit for a king at the Maryland Renaissance Festival.
Circus Juggling
F4
Circus JugglingPerformers in the Big Apple Circus represent many nationalities, and Robert Irvine must satisfy their diverse palates with a buffet dinner to celebrate the 30th anniversary of the circus.
Robert & the Chocolate Factory
F5
Robert & the Chocolate FactoryA five-course gourmet dinner is prepared and chocolate must be incorporated into each dish when the host heads to Hershey, Pa., to celebrate the 100th anniversary of the Hershey Kiss.
Late for the Luau
F6
Late for the LuauChef Irvine caters a Hawaiian luau for 150 people after receiving a lesson in luau food from renowned chef Sam Choy.
Santa Fe Struggle
F7
Santa Fe StruggleRobert Irvine prepares a quintessential New Mexican meal in an outdoor 18th-century kitchen for Santa Fe's 400th anniversary.
Culture Clash Wedding
F8
Culture Clash WeddingCatering a cross-cultural wedding reception in Kirkland, Wash., with a gourmet menu that fuses Asian and Irish cuisine.
Brewhouse Bites
F9
Brewhouse BitesCraft beers are used in a five-course gourmet meal for 100 brewers and tasters at the Anheuser-Busch brewery in St. Louis.
Firehouse Fiasco
F10
Firehouse FiascoThe host has seven hours to prepare a dinner for 75 firefighters in a tiny firehouse kitchen.
Operation: Improv
F11
Operation: ImprovChef Irvine heads to an improv comedy club in Washington, D.C., for a challenge that involves feeding 225 audience members a three-course gourmet meal using 15 specific ingredients.
