Each episode Chef Robert Irvine, along with his two sous-chefs, George and George, must complete a different culinary challenge in a limited amount of time.
Miles Off the Coast: Fundraiser: ImpossibleA fund-raising dinner must be prepared on a remote island off the coast of Maine in 10 hours.
Back in Time: Ye Ol' Dinner Impossible
F3
Back in Time: Ye Ol' Dinner Impossible
Race on the Rails: Dinner Train: Impossible
F4
Race on the Rails: Dinner Train: ImpossibleCreating a five-course meal for 160 passengers in a tiny kitchen aboard the Sierra Railroad Dinner Train in California.
Beg, Borrow and Steal: Tailgating: Impossible
F5
Beg, Borrow and Steal: Tailgating: ImpossiblePreparing a game-day gourmet lunch for 40 Philadelphia Eagles executives, using only food and equipment acquired from tailgaters in the parking lot.
