Dining with the ChefStaffel 2024

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.It was originally titled Itadakimasu! Dining with the Chef but was later shortened to Dining with the Chef. Until September 2012, the show was hosted by Shelly. Up until April 2014, Seira was the host of Authentic Japanese Cooking. After April of 2014 Yu Hayami has hosted as well as Patrick Harlan. The show is filmed entirely in English.

Staff:

Tatuo Saito - Master Chef,

Rika Yukimasa - Master Chef,

Yu Hayami - Host,

Patrick Harlan - Host,

Charles Glover - Narrator,

Shelly - Former Host,

Seira Kagami - Former Host,

Bruce Hanley - Executive Producer,

This show was on March 30, 2021 Inducted into TASTE HALL OF FAME for 2020.

Dining with the Chef • Staffel 2024 ansehen bei

29 Folgen

Authentic Japanese Cooking: White Miso Ozoni
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Authentic Japanese Cooking: White Miso OzoniLearn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce.
Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
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Back to Basics: Episode 3 - Essential Utensils for Japanese CookingLet's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.
Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
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Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fryLearn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup.
Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
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Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of HomeA plump and juicy hamburger steak, with a careful balance between different meats. Plus, a carrot soup flavored with Japanese dashi. Rika shares her cherished family recipes.
Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
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Rika's TOKYO CUISINE: Two Japanese-style Stir-FriesCook healthy stir-fries with Rika's recipes. One has sukiyaki beef, vegetables and a sunny-side-up egg. The other has garlic and dashi spinach. The key is to use minimal oil, and control the heat!
Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town
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Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old TownUrayasu, outside Tokyo, is now an urban leisure town, but for decades it was a fishing village. Yu Hayami discovers the unique food culture of Chiba Prefecture.
Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate
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Cook Around Japan - Hokkaido: A Dashi Story - Kombu in HakodateHokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
Cook Around Japan - Hokkaido: A Seafood Paradise in Hakodate
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Cook Around Japan - Hokkaido: A Seafood Paradise in HakodateHokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid.
Authentic Japanese Cooking: Chirashi Sushi Cake
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Authentic Japanese Cooking: Chirashi Sushi CakeSpring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly.
Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
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Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese HerbsChef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking.
Authentic Japanese Cooking: Tomato Nikudofu
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Authentic Japanese Cooking: Tomato NikudofuIndulge in the culinary arts with Chef Saito's original recipes: meat and tofu with juicy tomatoes, and tamagoyaki rolled omelet infused with nori. Join a class in flavorful Japanese cooking!
Rika's TOKYO CUISINE: Omu-rice
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Rika's TOKYO CUISINE: Omu-riceHave you tried omu-rice? This Japanese favorite is savory, ketchup-flavored rice, wrapped up in a thin omelet. Chef Rika shows her recipe, and an old recipe from a popular Tokyo restaurant.
Authentic Japanese Cooking: Chef Saito's Korokke
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Authentic Japanese Cooking: Chef Saito's KorokkeChef Saito continues to teach us about Japan's beloved homemade classics. This time, he prepares a teishoku set meal, pairing the Japanese favorite korokke with rice, miso soup and pickles.
Cook Around Japan - Morioka: The Great Noodle Expedition
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Cook Around Japan - Morioka: The Great Noodle ExpeditionWe travel north with Chef Watanabe to the historic and beautiful city of Morioka, where we taste several noodle dishes and learn how to cook a meal that has long been enjoyed by local families.
Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
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Cook Around Japan - Morioka: The Art of Wild Seasonal IngredientsChef Watanabe visits Morioka, the capital city of Iwate Prefecture and a treasure trove of natural mountain ingredients. A local chef presents the food Iwate offers on that very day.
Rika's TOKYO CUISINE: Rika's Yakisoba
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Rika's TOKYO CUISINE: Rika's YakisobaYakisoba: Japanese fried noodles. Chef Rika shows us an original recipe with shredded cabbage and a thin omelet, and introduces an authentic recipe from a yakisoba restaurant in Tokyo. Let's dig in!
Rika's TOKYO CUISINE: Golden-brown Tonkatsu
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Rika's TOKYO CUISINE: Golden-brown TonkatsuDress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.
Authentic Japanese Cooking: Corn and Rice with Scallops
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Authentic Japanese Cooking: Corn and Rice with ScallopsSummer is here! This time, Chef Saito shows us how to cook some special dishes made with fresh seasonal ingredients: Corn and Rice with Scallops, and Yakibitashi Eggplant.
Authentic Japanese Cooking: Tuna Tartare with Okra
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Authentic Japanese Cooking: Tuna Tartare with OkraToday's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.
Cook Around Japan - Mie: Food in the City of Ninja
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Cook Around Japan - Mie: Food in the City of NinjaCenturies ago, ninjas roamed the mountains surrounding Iga, a transport hub. Join our host Yu Hayami as she explores this historic town, meets local residents and uncovers its unique food culture.
Cook Around Japan - Nara: Beyond Generations
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Cook Around Japan - Nara: Beyond GenerationsIn Nara, where sacred deer wander, discover food culture echoing the city's time as Japan's capital. Chef Rika meets families passing culinary traditions down through generations.
Cook Around Japan - Wakayama: Timeless Flavors from a Historic Fishing Town
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Cook Around Japan - Wakayama: Timeless Flavors from a Historic Fishing TownWakayama Prefecture is a historic sanctuary on a peninsula near Osaka Prefecture, with hot springs, beaches and a proud fishing culture. Join the top-rated Chef Hayashi on a culinary tour of its rich traditions.
Rika's TOKYO CUISINE: Rika's Favorite Onigiri
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Rika's TOKYO CUISINE: Rika's Favorite OnigiriOnigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.
Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
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Authentic Japanese Cooking: Shio Sukiyaki with MushroomsWe're diving into the flavors of autumn, with mushrooms! Chef Saito shares a special recipe featuring a mountain of mushrooms: Shio Sukiyaki with Mushrooms, plus Shiitake-infused Soy Sauce.
Rika's TOKYO CUISINE: All One Kara-age
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Rika's TOKYO CUISINE: All One Kara-ageChef Rika's kara-age is perfect as a main dish, snack or lunchbox treat! Try her easy "all 1" recipe. Plus, savor an original recipe that's been passed down for years at a renowned Tokyo restaurant.
Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
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Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)In a kaiseki cooking class, Chef Saito adds orange to namasu salad, and fragrant sesame to grilled squid. The dishes are presented in traditional hassun style.
Rika's TOKYO CUISINE: Rika's Favorite Udon
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Rika's TOKYO CUISINE: Rika's Favorite UdonChewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!
Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
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Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and ShumaiDiscover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces seasonal dishes, including her signature mushroom recipes.
Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
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Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso SoupJoin Chef Harada Annabell Seiko for a cooking class in Tokyo's chic Kagurazaka district. Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago.