Chopped challenges four promising chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. In each episode, four chefs compete. The show is divided into three rounds; in each round, the chefs are given a basket with four unrelated ingredients, and the dish each competitor prepares must contain all of these ingredients.

Chopped - Die Küchenmeister • Staffel 55 ansehen bei

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  • Military Salute: Navy
    F1
    Military Salute: NavyU.S. Navy chefs will have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.
  • Military Salute: Air Force
    F2
    Military Salute: Air ForceFlying high and cooking well, four members of the U.S. Air Force arrive in the Chopped kitchen for the special Military Salute tournament! In the appetizer basket, the chefs find a bowl of something comforting and a crunchy snack. For their entrees, they must use a tangy sauce and a snappy vegetable. Then in an exciting dessert round, the last two Air Force chefs remaining create final dishes that include a wild play on pickles
  • Military Salute: Marines
    F3
    Military Salute: MarinesChopped salutes the U.S. Military and welcomes the few, the proud, the U.S. Marine Corps chefs to the kitchen! In the appetizer round, the chefs must figure out how to make something that's normally "ready to eat" ready for the judges! Then in the entrée round, a breakfast food in the basket will awaken the chefs' creativity. Finally, a savory-sweet mash up in the dessert basket turns the final round into a real head-scratcher for the two Marines still cooking
  • Military Salute: Army
    F4
    Military Salute: ArmyBe all you can be in the Chopped kitchen! Four chefs from the U.S. Army have their marching orders to transform a favorite soldier comfort food into an elevated appetizer. Then, an exotic vegetable and a tender meat surprises the chefs in their entrée baskets before a festive drink shakes up the remaining competitors in the dessert round. The champion of this competition wins a spot in the tournament's finale!
  • Military Salute: Finale
    F5
    Military Salute: FinaleJoining forces for the finale, the four military finalists cook as a team against a mystery Chopped judge in every round! Four-versus-one seems like a clear advantage for the military chefs, but they're teamwork is tested when they disagree about the timing involved for their first round veggie dish. In the second round, everyone is excited to see beautiful steaks in the basket, and the judges are hoping for grilled perfection. Then, hot dogs in the dessert basket are not a pleasant surprise. Whoever reigns supreme in each round will have the chance to win $75,000 for a charitable cause!
  • Get Your Geoducks in a Row
    F6
    Get Your Geoducks in a RowThe chefs are in for a tricky puzzle when they discover a very sweet drink and a challenging beef product in the first round. Then, a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.
  • FAN-atics
    F7
    FAN-aticsFour lucky superfans get the chance of a lifetime to compete in the Chopped kitchen! They'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients judiciously for dessert.
  • Home on the Range
    F8
    Home on the RangeFour chefs prepare food with the western flavor. They find a beautiful cut of meat in the basket but with no time left to prepare and cook it slowly
  • Too Yacht to Handle
    F9
    Too Yacht to HandleChefs who usually cook on yachts trade their sea legs for a topsy-turvy experience; proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.
  • Meat and Taters!
    F10
    Meat and Taters!Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.
  • Ted AllenHimself - Host
  • Michael PearlmanRegie
  • Linda LeaGeschäftsführender Produzent
  • Laurie BennerProduzent
  • Beth PaholakProduzent
  • Nassdja ValentinProduzent
  • Kate KennyProduzent
  • Sarah DouglassProduzent
  • Janet PirchioProduzent
  • Amy StanfordProduzent
  • Noah OdabashianProduzent
  • Amanda Durett CerconeSchnitt
  • Jonathan SouleSchnitt
  • Evald RidoreSchnitt
  • Jimmy DrakuliasOnline Editor
  • Erik KleinSchnitt
  • Axuve EspinosaSchnitt
  • Michael WeiSchnitt
  • Brian D'AmicoSchnitt
  • Barney SchmidtSchnitt

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