TV-G
AUDREY'S KITCHEN is a cooking series from Working Dog Productions. Hosted by celebrity chef, the impeccably coiffed Audrey Gordon, each episode features an exotic recipe prepared in Audrey's unfeasibly clean and spacious kitchen.

Audrey's Kitchen • Staffel 2 ansehen bei

10 Folgen

  • Rabbit Stew With Mushrooms
    F1
    Rabbit Stew With MushroomsAudrey shows how to make a traditional French Rabbit Stew with Mushrooms. She also imparts family anecdotes and provides a demonstration on how to dismember a rabbit.
  • Baked Blueberry Cheesecake
    F2
    Baked Blueberry CheesecakeAudrey scours her mother's recipe book for a treat - Baked Blueberry Cheesecake. There is also advice on what to do with vegetarians, the medicinal qualities of fresh blueberries and the impact of food colouring on children.
  • Shepherd's Pie
    F3
    Shepherd's PieAudrey demonstrates how to make a classic Shepherd's Pie, the perfect meal for presumptuous visitors expecting a feed. She also reveals her thoughts on purple carrots and her family's secret ingredient for Beef Rissoles.
  • Glazed Duck
    F4
    Glazed DuckAudrey embraces Asian cooking and makes substantial improvements to this recipe of Glazed Duck. The full recipe comes with Christmas gift suggestions including a muslin bag filled with gizzard, heart and liver.
  • Truffle Risotto
    F5
    Truffle RisottoAudrey tackles Risotto - the undoing of many a chef. Sophisticated, impressive and heavy on the cream - Audrey advises viewers to invest in a jog the following day or a pair of elastic pants.
  • Vietnamese Pork
    F6
    Vietnamese PorkAudrey shares her inspiration behind Vietnamese Pork. An authentic dish based on her experience of Vietnamese cooking, smells, colours and sewing measurements.
  • Slow Cooked Moroccan Lamb
    F7
    Slow Cooked Moroccan LambAudrey keeps things spicy by cooking a cheap and cheerful Slow Cooked Moroccan Lamb. She reminisces of travels through Morocco and the unfortunate theft of her bag in Marrakesh.
  • BBQ Shish Taouk
    F8
    BBQ Shish TaoukAudrey gives safety advice for outdoor BBQ cooking with this Lebanese Shish Taouk recipe. She also imparts advice on Omega 6 (or 8) and some great cutting board tips.
  • Organic Chocolate Cake
    F9
    Organic Chocolate CakeAudrey bakes a delicious rich Organic Chocolate Cake. Interweaving recipe details with her unique driving tips, this episode is sure to delight!
  • Spanish Paella
    F10
    Spanish PaellaAudrey cleans out her larder finding the perfect ingredients for a Spanish paella. With a wise warning about seafood quality, she also gives her opinion on the hazards of living in monsoon flood areas.

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