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UnwrappedSæson 2

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Goes behind the scenes to show us how our favorite foods were developed and are manufactured. Each show is usually grouped around a theme (Halloween, snack foods, candy, etc.), and tours of the factories that produce Twinkies, Lemonheads, beef jerky, and so on are shown.

Hvor man kan se Unwrapped • Sæson 2

35 episoder

  • Hot Stuff Unwrapped
    E1
    Hot Stuff UnwrappedHost Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. Can you stand it?
  • Movie Snacks Unwrapped 2
    E2
    Movie Snacks Unwrapped 2Get the inside information on theater concessions with a look at a machine that will pop the perfect kernel, chocolate-covered raisins, the world of M&M collectibles, and much more.
  • Carnivals Unwrapped
    E3
    Carnivals UnwrappedMarc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory.
  • Drive-Ins Unwrapped
    E4
    Drive-Ins UnwrappedPut it in park and watch as Marc Summers reveals the history of the drive-in. From quirky car hop stops to the very first drive-in that is still operating today Motor on down to the Varsity drive-in & a look at drive-in movie intermission ads.
  • Pizza Unwrapped
    E5
    Pizza UnwrappedTake a cross-country pizzeria tour from the first pizzeria in America locate in NY to the "windy city" for a look at what makes a pizza "Chicago-style". And visit the California Pizza Kitchen & Find out how your pizza can be "designer" as we learn the secrets behind flavored frozen dough.
  • Minty Treats
    E6
    Minty TreatsFind out how Starlight Mints get their classic red and white pattern. Learn the history of Mint Patties and Mint Pearles. Watch as minty taffy is stretched to perfection, and see what gives mint chocolate chip ice cream its punch.
  • Chewy Gooey Treats
    E7
    Chewy Gooey TreatsJoin host Marc Summers as he bites into the stories behind caramels and nougats. Plus, take a trip down memory lane with an inside look at Abba Zabba candy bars and Sugar Daddies, and find out the secrets to making Trident.
  • Penny Candy
    E8
    Penny CandyVisit the days of penny candy. Check out an old-time candy store right in the heart of NYC. Witness the creation of lollipops and Squirrel Nut Zippers, and learn the twists that go into Barber Pole Candies. Plus, find out the history behind Brach's.
  • Cocktail
    E9
    CocktailLearn the stories behind retro drinks, and find out how the margarita got its name. Explore how tiki became a part of cocktail culture. Take a look at beernuts and an official Chex Mix Day celebration.
  • Oldies But Goodies
    E10
    Oldies But GoodiesMarc Summers explores the candy of yesteryear. From Boston Baked Beans to Root Beer Barrels to Charms, take an inside look at how these are made. Learn the history of the Clark Bar. Check out an amazing collection of candy spanning a century.
  • Melting Pot
    E11
    Melting PotMarc looks at the foreign foods that have become American favorites. Witness a matzo ball eating contest, find out what gives wasabi its kick, and cool off with a refreshing look at Italian ice. Discover the secrets to churros and blintzes.
  • Energy Boosts
    E12
    Energy BoostsMarc Summers is full of energy. Find out the secrets behind Powerbar, and the many ways trail mix gets mixed up. Look at juice to find out what kinds of kick get added in. Plus, visit the Gatorate lab to learn about the science of sweat.
  • Chocolate Covered
    E13
    Chocolate CoveredWatch as this treasured treat is layered onto donuts, cherries, pretzels and oreos. Take a fresh look at the making of Andes Mints. Then, sink into luxury with a visit to the Hershey Spa.
  • FUDGE
    E14
    FUDGEMarc Summers dives into the decadent world of fudge. Watch the making of frozen fudge bars, fudge brownies and Hot Fudge. Take a nostalgic look at fudge right from New Jersey's boardwalk, and wrangle some animal crackers with a new fudgey coating.
  • Sandwiches
    E15
    SandwichesJoin Host Marc Summers as he reveals the secrets stuffed into sandwiches. See the making of Ice Cream Sandwiches, snack-size sandwich cakes, sandwich crackers, and sandwich cookies. Plus, learn the history of Subway and check out a condiment contest.
  • Retro
    E16
    RetroJoin Host Marc Summers as he unwraps some classic retro treats. Visit a restaurant specializing in cuisine you remember as a kid, find out how candy buttons are made, and the secrets behind Screaming Yellow Zonkers.
  • Cheez
    E17
    CheezHost Marc Summers is taking an inside look at the fun side of fromage. See the making of classic cheesy snacks - - like Cheese Doodles, Cheese Popcorn and orange Cheese Crackers. Plus, learn the story behind Velveeta, Cheese Whiz and EZ Cheese.
  • Stadium Snax
    E18
    Stadium SnaxIt's your ticket behind-the-scenes of Super Pretzels, Cracker Jack, and the Hamburger Hall of Fame. Plus, discover some rare candy classics from ballgames of yesteryear. And check out what is stepping up to the plates at ballparks today.
  • Chips
    E19
    ChipsJoin Marc Summers as he goes from chip classics like Shearer's to Terra Chip! He unwraps the secret behind the Chip of the Month Club along the way. Visit the Pringles lab and see a new spin on the sweet and salty combo...the chocolate covered chip.
  • Faux French
    E20
    Faux FrenchMarc Summers travels to French toast restaurant and then learn the origin of the waffle fry. Unwrapped those crunchy onion toppings, and see what goes into French Dressing, the French Chew, and French Bread.
  • Bizarro
    E21
    BizarroGet ready for a walk on the wild side as host Marc Summers looks at the bizarre side of food. Visit a strange superstore, bite into cockroaches, take a look at a collection of burnt food, and belly up for a taste of deep-fried twinkies.
  • Hold Everything
    E22
    Hold EverythingHold it! Don't miss this episode that gets the skinny on the foods and their container counterparts. We find a mustard pot collector who knows cute from kitchy and a picnic basket company that is like no other. Plus, learn the secrets that go into creating cans. And what about containers you can chew? Find out the secrets behind ice cream cones and tortillas.
  • Mini Mouthfuls
    E23
    Mini MouthfulsWe start off at M&M's World followed by a trip to the Lance cracker factory. Think you know the facts about treats like Mini Bomb Pops, Red Hots, and Munchkins? Think again. And meet a woman whose hobby is to create mini's out of clay!
  • Food Chains
    E24
    Food ChainsVisit the top of the food chain as host Marc Summers takes us for a look behind the counter. Visit old favorites like Big Boy, Piggly Wiggly and IHOP. Then discover the secrets of quick cuisine combo meals from KFC to Chipotle.
  • Dips & Dippers
    E25
    Dips & DippersTake a look at foods that dip and their saucy sidekicks. Learn the secrets to Pace Picante, Nacho Sauce and Torrengo tortilla chip. Next its on to Fondue! And what better to dip into your coffee than a Dunkin' Donut, or Biscotti.
  • Sugary Treats
    E26
    Sugary TreatsFind out how Gumdrops, Powdered donuts, and Sugar cubes are made. Then its on to Mrs. Fields for a look at Sugar cookiesr. Finally, we visit a shop where selling sweets is its specialty and end with an ice cream that has a not-so-sugary twist.
  • Canned Foods
    E27
    Canned FoodsMarc Summers opens the can on foods that are sealed for storage. Check out how soda is canned, and learn what makes pringles different. Have fun at a 'Canstruction' competition and Spam-fest, then meet a woman with a 'souper' Campbell's collection.
  • Soda Fountains
    E28
    Soda FountainsMarc Summers explores Soda Fountains. Stop by a place straight out of yesteryear, and watch as classic counters are restored. Sign up for soda fountain summer camp, get a taste of the 'world's largest' soda flavor selection, and visit the World of Coke.
  • Vending Machines
    E29
    Vending MachinesMarc Summers is hitting up vending machines. Go from the Automat, to the new & improved Vending 2000. Learn what goes into hot dog vending carts, and take a look at hi-tech gumball machines. Plus, check out a Vending Expo.
  • Nuts
    E30
    NutsMarc Summers is going nuts! Meet a woman who's house is a nut tribute, and explore the Nutcracker Museum. Sink your teeth into Poppycock, and see how Almonds go from field to factory. Then, find out what really makes up Grape Nuts cereal.
  • Hidden Treasures
    E31
    Hidden TreasuresMarc Summers discovers the tricks to knowing what centers are inside a box of chocolates, and how gold coins are minted. Watch as calzones get stuffed, what's inside some pretzels, how TastyKakes get their filling, and learn about King Cake.
  • Appetizers
    E32
    AppetizersMarc Summers is getting a look at appetizers. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. Plus, check out some retro, finger-food favorites.
  • Quick Snax
    E33
    Quick SnaxMarc Summers is serving up snacks meant to grab on the go. Learn the history of 7-11, and discover the secrets behind the Slurpee. Watch as granola bars are made, Pringles are packaged, and nuts are prepared for vending.
  • Pasta
    E34
    PastaMarc Summers is serving up a big Italian meal. Watch as pasta is factory made, then learn some secrets to the sauce. Get an inside look at meatballs and parmesan cheese, and go behind-the-scenes of Spaghetti-O's. Then, visit a unique restaurant!
  • TV Dinners
    E35
    TV DinnersMarc Summers meets the TV-dinner's inventor, then watches as theset meals are made and tested today. Visit a restaurant that serves Swanson's, check out the 'Single Man's Guide to Frozen Dinners,' and find out how Heater Meals are cooked with no heat.

Medvirkende i Sæson 2

  • Marc Summers

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