The Kitchen (2014)Sæson 18

TV-G

Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.

Hvor man kan se The Kitchen (2014) • Sæson 18

13 episoder

Summer Dinner of Your Dreams
E1
Summer Dinner of Your DreamsServing up some of summer's best flavors; Katie Lee's cornbread panzanella and Geoffrey Zakarian's P-L-T burger with pancetta; corn gets new toppings with Sunny Anderson's creamy and spicy Boom Boom Corn and Jeff Mauro's crunchy ranch corn.
Summer Plate-List
E2
Summer Plate-ListThe Kitchen is jamming to a playlist of summer's greatest hits, and Jeff Mauro dives in with Charred Tacos Al Pastor that are perfect for a pool party; the hosts whip up some easy snacks and then take it to the shore with a snack shack favorite.
Dog Days of Summer
E3
Dog Days of SummerSharing a menu of great recipes just in time for the dog days of summer; Sunny Anderson kicks it off with BBQ salmon and easy salad; Geoffrey Zakarian makes a refreshing elbow macaroni salad with pine nuts, lemon and fennel.
A Kid-Friendly Feast
E4
A Kid-Friendly FeastIt's easy to turn favourite foods into kebabs, like Jeff Mauro's french toast kebabs, Geoffrey Zakarian's PB & J kebabs and Sunny Anderson's hot dog and pretzel kebabs; the hosts Pass the Pizza Cake with Jeff's son and Geoffrey's daughters.
Summer Block Party
E5
Summer Block PartyThe Kitchen throws a summer block party bash; Jeff Mauro grills up crowd-pleasing smoked crispy drumsticks with maple butter hot sauce; TV host Sunny Hostin drops by with her side dish, a shrimp, corn and bean salad.
Last Call for Summer
E6
Last Call for SummerThe Kitchen savours one last bite of the flavours of the summer, starting with Katie Lee's French onion burger and Jeff Mauro's whole barbecued cauliflower; food writer Alison Roman bakes pistachio-plum crisp; Katie throws an ice cream party.
Freshen Up Your Favorites
E7
Freshen Up Your FavoritesThe Kitchen stirs up weeknight favourite recipes, like Geoffrey Zakarian's Mediterranean steak and potatoes; Jeff Mauro steps up classic red sauce with a one-pot super easy fusilli; Gaby Dalkin takes over taco night with a taco skillet bake.
Supper in a Snap
E8
Supper in a SnapThe Kitchen has quick and easy meals tailor-made for a busy schedule; Sunny Anderson's garlic knots and easy pasta bake; Katie Lee's curried shrimp and corn chowder; Geoffrey Zakarian's vegetables with honey-miso sauce.
Perfect Plate of Fall
E9
Perfect Plate of FallFall favourites like apple cider salmon and brown butter sage butternut squash bake; easy Fall appetisers like easy cranberry and goat cheese crostini and marinated fig and goat cheese crostini; chef Ronnie Woo makes an easy apple tart tatin.
Breakfast of Champions
E10
Breakfast of ChampionsTailgating with a breakfast of champions; Breakin' the Fast Burger; slow cooker hash brown casserole; crispy buttermilk popcorn chicken and waffle bowl; former pro football player Nick Mangold makes Ultimate Tailgate Steak and Egg Tacos.
Fully Loaded Fall
E11
Fully Loaded FallThe Kitchen packs the flavors of Fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.
Squash N' Pumpkins
E12
Squash N' PumpkinsCelebrating fall with squash and pumpkins; sweet and sticky grilled pumpkin BBQ-glazed pork chops; quick wild rice and sausage stuffed mini butternut squash; creamy cacio e pepe e zucca pasta; spaghetti squash crust pizza.
A Sweet and Savory Start
E13
A Sweet and Savory StartWaking up a breakfast routine with sweet and savoury recipes; Sunny Anderson's Monte Cristo Breakfast Plank; an easy DIY Mexican mocha; chef Matt Basile makes s'mores pancakes; Jeff Mauro makes a corned beef hash Benedict with cheesy Mornay.