Lucky ChowSæson 5

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

Hvor man kan se Lucky Chow • Sæson 5

6 episoder

  • Feeding the Spirit
    E1
    Feeding the SpiritChinese wellness; the power of whole flower teas; the benefits of a yogic diet; a 100-acre nature preserve combines food, spirituality and health.
  • To Chinatown, With Love
    E2
    To Chinatown, With LoveTouring the oldest restaurants in Manhattan's Chinatown; Mei Lum evolves her family's heritage business; chefs Helen Nguyen and Winston Chiu feed local residents in need.
  • Tasting Nostalgia
    E3
    Tasting NostalgiaExploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel.
  • Drinking Culture
    E4
    Drinking CultureChildhood friends who opened a bar as an homage to their Indian upbringing; a microbrewery that incorporates Hawaiian flavours; a rum company preserves sugar cane farming and traditional rum agricole.
  • Entree-Preneurs
    E5
    Entree-PreneursToday’s trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive.
  • Paradise on a Plate
    E6
    Paradise on a PlateHarvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an ethnic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets, and preserves Honolulu's fishing industry.

Få Plex på dine enheder

Gratis på 20+ platforme. Vælg din egen.
Se alle understøttede enheder →