Luca’s Key Ingredient is an exciting seven-part cooking show where each episode Chef Luca Ciano will take your taste buds on a journey showcasing some exceptional Italian and Australian produce. He will share some insights on some key ingredient history and plate up meals that will leave you feeling true Italian love on a plate.

Hvor man kan se Luca's Key Ingredient • Sæson 2

7 episoder

  • Garlic
    E1
    GarlicLuca is back in the kitchen with a focus on one of the most common key ingredients in Italian cooking, garlic. From crostini to a delicate cod dish, garlic enhances the flavour of every recipe!
  • Prosecco
    E2
    ProseccoProsecco is so much more than a celebratory drink, it can be used in an array of Italian dishes to increase the flavour profiles and make them sing!
  • Basil
    E3
    BasilLuca Ciano returns with another essential key ingredient, basil. Fundamental to Italian cuisine, Luca gives his recipe for basil pesto which becomes the foundation for a delicious basil pasta.
  • Cheese
    E4
    CheeseToday's episode is an amazing cheese journey with Luca Ciano, focussing on the key ingredient of buffalo cheese. From snacks to mains and desserts, this cheesy episode has something for everyone.
  • Salumi
    E5
    SalumiSalumi is quintessential to Italian cooking, and Luca highlights three of his favourites today with recipes including pancetta, prosciutto cotto and guanciale in three epic Italian dishes.
  • Olives
    E6
    OlivesOlive lovers rejoice. On today's episode, Luca has sourced a selection of some of the best olives to showcase in his recipes. A sublime olive pasta and a fluffy home-made olive focaccia to name a few.
  • Gorgonzola
    E7
    GorgonzolaIt's a gorgonzola kind of day in the kitchen with Luca Ciano. Featuring elegant Italian dishes such as Figs with Gorgonzola, Mini Polentine and a refined Gnocchi dish worthy of any restaurant.

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