Chef John Torode visits the country of his ancestors and discovers a food scene undergoing a genuine renaissance. He meets an amazing array of Irish food champions from seaweed foragers to salmon smokers.
Hvor man kan se John Torode's Ireland • Sæson 1
6 episoder
Dublin to The Wicklow Mountains
E1
Dublin to The Wicklow MountainsFrom a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
Wicklow to Wexford
E2
Wicklow to WexfordIn Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
Wexford to Cork
E3
Wexford to CorkIn Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
Kinsale and Dingle
E4
Kinsale and DingleIn Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
County Clare and The Burren
E5
County Clare and The BurrenJohn visits The Burren where he learns the art of making pork confit.
Arun Islands, Galway and Dublin
E6
Arun Islands, Galway and DublinJohn enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses.
